Kitchen Transformation with Space Constraints
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location
Eastover
collaborate
Client with no personal design expertise asked a designer to create an initial concept. MEH was asked to extend and elevate the design in this Eastover townhome. Client wanted to create an eat-in-kitchen in the space to accommodate weekly bridge game.
innovate
Space constraints were addressed by breaking space into 3 zones: kitchen, breakfast room and pantry. A clipped ceiling created by a staircase leading to the next level required detailed engineering and design to fit a built-in refrigerator. Ventilation of the range hood proved particularly challenging within the constraints of the space.
create
By enlarging an existing bi-hinged door opening to the dining room, visual space was gained allowing an open feel while maintaining privacy when needed. The result was ability to entertain a growing family of children and grandchildren.